Capacity of a red cabbage (Brassica oleracea var. capitata) cyanidin to neutralize sodium hypochlorite toxicity in Daphnia magna Straus

Authors

Jacive Pérez Jiménez, Margarita Cervantes Rodriguez, Alba Mónica Montiel González, Hipolito Muñoz Nava, Brenda Angela Zarate Maldonado, Oscar Antonio Aguilar Paredes, Daniel Méndez Iturbide